soba somen udon ramen.png

A world-wide search for premium ingredients brought Hakubaku Japan to Australia’s fertile lands. They found the finest organic wheat for authentic Japanese noodles – a traditional favourite. Ballarat, Victoria has become the Australian home of Hakubaku.

In Japan,


Noodles are a staple of the Japanese diet, eaten everyday by many. Toshikoshi Soba (known as Year End Soba) is a noodle dish traditionally served on New Year’s Eve. Leading up to New Year celebrations, Japanese people are busy cleaning their homes and preparing food, so it’s customary to have a bowl of Toshikoshi Soba in this busy time. Similar to Chinese culture, long Soba noodles symbolise longevity.

New Year’s Eve Soba, The Good Fortune Noodle!

Quick healthy meals with Hakubaku  more recipe ideas

. Snowpea, Sesame, Salmon with Soba

Snowpea, Sesame, Salmon with Soba

Introduction Everything 'S' to make a Sumptuous meal

. Somen Salad with roasted eggplant and edamame

Somen Salad with roasted eggplant and edamame

Introduction Edamame beands will give a great taste and pop of colour to the roasted eggplant salad and can be eated warm or cold.

. Cha Soba lettuce cups

Cha Soba lettuce cups

Introduction When is prawn season?? I want Cha Soba lettuce cups!

. Fishball Laksa Udon

Fishball Laksa Udon

Introduction Kid-friendly, healthy and eash to make

. Vegan Miso and Shiitake Ramen

Vegan Miso and Shiitake Ramen

Introduction This tasty vegan ramen is made with miso and shiitake mushrooms. It's quick and easy and will fill you up.