A world-wide search for premium ingredients brought Hakubaku Japan to Australia’s fertile lands. They found the finest organic wheat for authentic Japanese noodles – a traditional favourite. Ballarat, Victoria has become the Australian home of Hakubaku.
Noodles are a staple of the Japanese diet, eaten everyday by many. Toshikoshi Soba (known as Year End Soba) is a noodle dish traditionally served on New Year’s Eve. Leading up to New Year celebrations, Japanese people are busy cleaning their homes and preparing food, so it’s customary to have a bowl of Toshikoshi Soba in this busy time. Similar to Chinese culture, long Soba noodles symbolise longevity.
Introduction Have you ever tried to make pickled mushroom? We show you how easy it is :-)
Introduction Prep time is 10 minutes, Cooking time is 10 minutes - perfect for after a busy day
Introduction When is prawn season?? I want Cha Soba lettuce cups!
Introduction Fresh with a touch of fried - delicious!
Introduction Just look at the perfection of the golden yolk - we'll tell you how to make it
