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A world-wide search for premium ingredients brought Hakubaku Japan to Australia’s fertile lands. They found the finest organic wheat for authentic Japanese noodles – a traditional favourite. Ballarat, Victoria has become the Australian home of Hakubaku.

In Japan,


Noodles are a staple of the Japanese diet, eaten everyday by many. Toshikoshi Soba (known as Year End Soba) is a noodle dish traditionally served on New Year’s Eve. Leading up to New Year celebrations, Japanese people are busy cleaning their homes and preparing food, so it’s customary to have a bowl of Toshikoshi Soba in this busy time. Similar to Chinese culture, long Soba noodles symbolise longevity.

New Year’s Eve Soba, The Good Fortune Noodle!

Quick healthy meals with Hakubaku  more recipe ideas

. Snowpea, Sesame, Salmon with Soba

Snowpea, Sesame, Salmon with Soba

Introduction Everything 'S' to make a Sumptuous meal

. Somen Noodles with 3-Colour Vegetable Salad

Somen Noodles with 3-Colour Vegetable Salad

Introduction Pretty and colourful - a great light summery meal

. Cha Soba lettuce cups

Cha Soba lettuce cups

Introduction When is prawn season?? I want Cha Soba lettuce cups!

. Tofu, chilli and Udon noodle stir-fry

Tofu, chilli and Udon noodle stir-fry

Introduction Great vegie option - and as hot as you like it to be

. Corn Ramen Soup

Corn Ramen Soup

Introduction A simple soup that is tasty and brings the Ramen shop into your own kitchen