Welcome to the Seventh Edition of the Hakubaku Newsletter
Hello to all of our registered members.
Happy First Birthday to ... 'This newsletter"!
The first Hakubaku Australia newsletter went out to 94 email addresses on 25 July 2008 and now 12 months later our readership has risen to 476. We are growing slowly but surely. Thank you to all who have stuck with us and even more so to those who have passed this newsletter along to friends and family.
Our Winter Seasonal Recipe Competition
No announcement of a competition winner this month. The Winter winner will be announced in the September newsletter. We've received some great recipes so far but we always welcome more, so don't forget to enter your own great noodle dish.
Our recipe competition continues on a seasonal basis and so we encourage you to think of winter dishes that are hearty and warming.
Go to www.hakubaku.com for all terms and conditions.
Our Current Favourite Recipe: Miso Tuna and Soba Soup
This recipe was found in the May 2009 edition of Recipes+ on page 46.
Ballarat's unpredictable weather put paid to the Lakeside Market on Saturday 11 July. What a soggy, wet mess that was. Our brave and gallent Sales Team got soaked but they will be reading and raring to go to the next market.
As always, the regular markets are an enjoyable outing with plenty to see and buy. Other upcoming markets include:
Hakubaku was pleased to take part in the Good Food and Wine Show in Sydney and Melbourne. If you were an attendee you would have received a showbag that contained a packet of Hakubaku Organic Soba as one of the goodies.
The Ballarat Springfest will be happening around Lake Wendouree again this year in November. It is a little while off but be sure to put it in your calendar. Fingers crossed that we get good weather. I help set up and do the first four hours on the stall each year. After my stint on our stall I like to walk around the Lake and see what other stalls have to offer. It's always good for getting your Christmas presents organised and your pantry stocked.
That's all from us for now. We look forward to hearing your thoughts and opinions on our products and our newsletter.
Please forward this email on to all friends and family who may be interested in Hakubaku noodles. They may have great recipes that we haven't heard of yet.
If you would like to receive your own copy of the Hakubaku newsletter, please go to www.hakubaku.com and sign up. You also will get to access lots of great noodle recipes.
We look forward to seeing what you have created in your kitchens for our Seasonal recipe competition. Don't forget to include seasonal produce in your recipes.
From Jenny and the Hakubaku Team