Ramen are thin, Chinese-style noodles made from organic soft wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes.
Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites. They are particularly popular among young people.
Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn.
Boil for 4 minutes for soups and salads
Boil for 3 minutes for stir-fries
Organic Wheat Flour, Salt, Mineral Salts, Water.,
latest Ramen recipes
Vegan Miso and Shiitake Ramen
IntroductionThis tasty vegan ramen is made with miso and shiitake mushrooms. It's quick and easy and will fill you up.
Ramen Soup with Miso and Squid
Introduction Do you call it squid or calamari? Either way it's delicious.