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Ramen (au)

Ramen are thin, Chinese-style noodles made from organic soft wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes.

Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites. They are particularly popular among young people.

Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn.

Cooking Instructions:
Boil for 4 minutes for soups and salads
Boil for 3 minutes for stir-fries

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Organic Wheat Flour, Salt, Mineral Salts, Water.,


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