Ramen are thin, Chinese-style noodles made from organic soft wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes.
Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites. They are particularly popular among young people.
Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn.
Boil for 4 minutes for soups and salads
Boil for 3 minutes for stir-fries
Organic Wheat Flour, Salt, Mineral Salts, Water.,
latest Ramen recipes
Corn Ramen Soup
Introduction A simple soup that is tasty and brings the Ramen shop into your own kitchen