Ramen

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Ramen

Ramen (eu)


Ramen are thin, Chinese-style noodles made from organic soft wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes.

Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites. They are particularly popular among young people.

Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn.

Cooking Instructions:
Boil for 4 minutes for soups and salads
Boil for 3 minutes for stir-fries

Ramen

Ingredients

Organic Wheat Flour, Salt, Mineral Salts, Water.,

Nutrition

Ramen    
     
NUTRITIONAL INFORMATION /    
INFORMATION NUTRITIONNELLE /    
VOEDINGSWAARDE /    
NÄHRWERTANGABE /    
INFORMAZIONI NUTRIZIONALI    
Servings per Package / Nombre de Portions    
Par Paquet / Porties per Verpakking /    
Portion pro Packung/ Valori per Confezione:   3
Serving Size / Taille des Portions /    
Per Portie / Portionsgröβe / Valori Medi:   90g
Avg Qty Per Serving Per 100 g
Valeur Nutritive Portions Par 100 g
Voedingswaarde Portie Per 100 g
Nährwertinformation Portion Pro 100 g
Nutrizionale Porzione Per 100 g
Energy /    
Énergétique /    
Energie /    
Brennwert /    
Energia 1310 kJ/313 Kcal 1450 kJ/346 Kcal
Fat / Lipides /    
Vet / Fett /    
Grassi 1.2 g 1.3 g
of which saturated /    
dont saturé /    
waarvan verzadigd /    
davon gesättigt /    
di cui acidi grassi saturi 0.3 g 0.3 g
Carbohydrates /    
Glucides /    
Koolhydraten /    
Kohlenhydrate /    
Carboidrati 61.0 g 68.0 g
of which sugars /    
dont sucre /    
waarvan suiker /    
davon Zucker /    
di cui zuccheri 0.2 g 0.2 g
Fibre / Fibres /    
Vezels / Ballaststoffe /    
Fibre 2.7 g 3.0 g
Protein / Protéines /    
Eiwit / Eiweiß /    
Proteine 12.0 g 13.3 g
Salt / Sel / Zout /    
Salz / Sale 2.1 g 2.3 g
     
     
     
     
     
     
    AU-BIO-107
    Skal 024419
    NL-BIO-01
     
     
     
     
     

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