Ramen are thin, Chinese-style noodles made from organic soft wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes.
Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites. They are particularly popular among young people.
Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn.
Boil for 4 minutes for soups and salads
Boil for 3 minutes for stir-fries
Organic Wheat Flour, Salt, Mineral Salts, Water.,
|INGREDIENTS: Organic Wheat flour, Salt, Mineral Salts, Water|
|Serving Size 1 bundle 90g|
|3 servings per container|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 1g||2%|
|Saturated Fat 0.0g||0%|
|Trans Fat 0g||0%|
|Total Carbohydrate 64g||21%|
|Dietary Fiber 3g||12%|
|includes 0g Added Sugars||0%|
|Vitamin D 0.1mcg||0%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
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