Ramen

You are here: Home ยป Products ramen

Ramen

Ramen (us)


Ramen are thin, Chinese-style noodles made from organic soft wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes.

Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites. They are particularly popular among young people.

Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn.

Cooking Instructions:
Boil for 4 minutes for soups and salads
Boil for 3 minutes for stir-fries

Ramen Ramen

Ingredients

Organic Wheat Flour, Salt, Mineral Salts, Water.,

Nutrition

Ramen
INGREDIENTS: Organic Wheat flour, Salt, Mineral Salts, Water
Nutrition Facts
Serving Size 1 bundle 90g
3 servings per container
Amount Per Serving
Calories 310
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0.0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 885mg 37%
Total Carbohydrate 64g 21%
Dietary Fiber 3g 12%
Sugars 0g
includes 0g Added Sugars 0%
Protein 9g 18%
Vitamin D 0.1mcg 0%
Calcium 21mg 2%
Iron 1.5mg 8%
Potassium 330mg 9%
*Percent Daily Values are based on a 2,000 calorie diet.

latest Ramen recipes

More recipe ideas