Somen is the thinnest of all Japanese noodles. They are almost like vermicelli, and are quick to cook. They are made from a hard organic wheat that gives a different texture and bite.
Somen is often served cold in Japan. During the hot summer months it is even served in iced water with a dipping sauce. Somen is also added to stir fries and soups, including the famous Vietnamese noodle soup, pho.
Cooking Instructions: Boil for 2 minutes
Organic Wheat Flour, Salt, Water,
|INGREDIENTS: Organic Wheat flour (98%), Salt (2%), Water|
|Servings per pack: 3||Serving Size: 90 g|
|AVG Quantity||AVG Quantity|
|Per Serving||Per 100g|
|Sodium after Cooking||110mg|
latest Somen recipes
Somen Noodles with 3-Colour Vegetable Salad
Introduction Pretty and colourful - a great light summery meal
Somen Salad with roasted eggplant and edamame
Introduction Edamame beands will give a great taste and pop of colour to the roasted eggplant salad and can be eated warm or cold.