Japanese Udon noodles can be round, square or flat with a texture suitable for more hearty dishes. They are made from wheat flour, salt and water.
Although Udon noodles can be served cold, these thicker, soft, but slightly chewy, white noodles are usually served hot with various toppings, added to a hotpot dish and cooked with other ingredients, or sometimes included in a curry soup.
Udon can replace soba in traditional soba recipes and some dishes even mix soba and udon noodles to give a variety of textures.
Cooking Instructions: Boil for 10 minutes
Boil for 8 minutes for stir-fries
Organic Wheat Flour, Water,
|Servings about 5|
|Amount Per Serving|
|Calories 202||Calories from Fat 10|
|% Daily Value*|
|Total Fat 1.1g||2|
|Saturated Fat 0.2g||1|
|Trans Fat 0g|
|Total Carbohydrate 40g||13|
|Dietary Fiber 1g||4|
|Vitamin A 0%||Vitamin C 0%|
|Calcium 0%||Iron 0%|
|*Percent Daily Values are based|
|on a 2,000 calorie diet.|
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