Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Beef and Broccolini Stir Fry

The green of the broccolini just pops against the noodles and steak

sweet, salty and colorful organic beef with organic Ramen stir fried noodles

Who needs an introduction with that title – the name says it all.

Somen with Prawns and Asparagus

As per the instructions DO NOT OVERCOOK THE PRAWNS! Simple when done right.

Ramen Noodles with Tomato and Kidney Bean Sauce

Lamb & Soba Salad with Wasabi Dressing

Tasty lamb for a tasty salad

Cold Spicy Somen

When you are looking for a cold dish that still has a bit of heat

Beef Thai Red Curry with Udon Noodles

Noodles work wonders with curries of all colours

Garlic Sesame Chasoba with Oyster Mushrooms

Roast Duck Noodles

Scrumptious duck to try at home.

Recipes

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