Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Sweet Chilli Chicken Noodles

lettuce as a soup garnish??? Try it! It’s amazing!

Sticky Chilli Chicken with Ramen Noodles and Green Beans

A sauce so sticky it is almost tempting to eat with your fingers, just so…

Chilli, Beef & Corriander Udon

Take the basics in the right portions and you can’t go wrong! Delicious dinner for…

Fragrant baked Salmon with Ramen

Salmon + Ramen + Winter = perfect combination.

Zaru Soba
Zaru Soba

Start this recipe the day before but then you’ll have Chilled food for chilling out…

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Coconut Tempeh Soba Noodles

This dish is comforting, easy to make and very healthy. Perfect for any season. Suitable…

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Cold Spicy Somen

When you are looking for a cold dish that still has a bit of heat

Crisp Hot and Sweet Beef with Udon Noodles
Korean Beef Stirfry

Beef yes, but with a Vegetarian option. Suits all taste buds.

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