Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Japanese Soba Noodle Salad

A simple salad – but you can add what you have on hand

Lemon Corn 1
Udon with Lemon and Corn

Simple flavours make for an enjoyable meal.

Vegetarian Spring Rolls with Soba

Spring rolls with the more traditional vermicceli – the Soba offers a lovely texture

Chicken Teriyaki Skewers with Soba Noodles

Break out the char grill! It’s Teriyaki Time!

Salmon Teriyaki with udon noodle salad
Beef Thai Red Curry with Udon Noodles

Noodles work wonders with curries of all colours

Honey Lamb and Five-spice with Somen Noodles

lamb and five-spice – what a combination!

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Salmon, edamame, soba with Japanese broth

Sometimes a picture is all you need to make you want to try a new…

Teriyaki Beef Stir Fry3
Teriyaki Beef Stir-fry

Simple, tasty and a winner every time

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