Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Cold Cucumber Noodles

Chilli Lime Fish with Udon noodles

A quick, healthy and easy meal that the whole family will love

Crispy Ramen Noodle Salad with Hakubaku Chilli Soy sauce

MMM Crispy noodle salad. So simple to make at home.

Asian-style Crab Noodle Soup

dress up crab meat with a fine Asian-style soup

Salmon, edamame, soba with Japanese broth

Sometimes a picture is all you need to make you want to try a new…

Ramen Noodle Soup

Ramen – the King of soup noodles. And so many different ways to enjoy it.

Salmon Nori rolls with Soba noodles and Sesame

Chicken Teriyaki Skewers with Soba Noodles

Break out the char grill! It’s Teriyaki Time!

Eye Fillet Steak with Ramen Noodles

The tenderness of eye fillet steak is a wonder to behold.

Recipes

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