Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Udon with Garlic Prawns

Fresh and tasty, you can’t go past prawns and garlic.

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Coriander and Peanuts with Ramen

Do you like Coriander? Here’s a simple fusion dish to try.

Hakubaku Chasoba with Broccoli & Mushroom

Satisfying Salmon bowl

The title describes it so well, I don’t need to add anything more

Cucumber, Prawn & Noodle Salad

Tofu in Creamy Spiced Sauce with Udon Noodles

Udon with a thick creamy sauce will leave you too full for dessert

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Soba with tomato and Salmon

Two facets of tomatos make for a tasty dish

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Lamb Char Siu with Udon Noodles

Not a common meat in Japanese cuisine, but give it a try. It works beautifully.

ChickenSoupwithCorianderGingerandUdonNoodles

Chicken Soup with Coriander, Ginger and Udon Noodles

Udon noodles turn chicken soup into a full-fledged meal

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