Cold Spicy Salad - Spring 2012 Merit

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Cold Spicy Salad - Spring 2012 Merit 542a2adefbc0335c3026a8cb_soba.png

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180g Hakubaku Organic Somen noodles
1 tbsp oil
1 tbsp sesame seeds
1 spring onion, finely chopped
2 dried chillis, finely chopped
1 cm cube ginger, finely chopped
2 tbsp soy sauce
1 tbsp mirin
shallots, fried - for garnish

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Recipe By: Hakubaku

Serves 2 adults


Thin, delicate Somen that makes the finest eating in warm weather - pretty plates to serve on are a must!


Cook x2 90 grams bundles of somen as per packet instructions.
Keep the cold drained noodles aside.

In a small dry pan add 1 tablespoon of oil and heat (once hot reduce temp to low and immediately add:
Add to the hot oil 1 tablespoon of sesame seeds The white part of 1 finely chopped spring onion
2 dried chillis chopped finely
1cm cube of ginger chipped finely

When all ingredients in fry pan are soft and aromatic remove from heat and add
2 tablespoons of soy sauce
1 tablespoon of mirin

When mixture is cool toss the cold noodles with the sauce

Add the finely diced dark green park of spring onion and toss again

Serve on pretty flat plates with fried shallots on top:)))))