Easy Flavour-Packed Mid-Week Noodles - Autumn 2012 Merit

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Easy Flavour-Packed Mid-Week Noodles - Autumn 2012 Merit 542a2adefbc0335c3026a8cb_soba.png

Ingredients card / Shopping list

90g Hakubaku Organic Udon noodles
1 tspn ginger, chopped
1 clove garlic, chopped
3 tbsp oyster sauce
1/2 tspn Chinese 5 spice
1 red chilli, finely sliced
1 bunch choy sum
200g green prawn meat
1 tbsp sesame seeds
2 tbsp olive oil
sesame oil

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Recipe By: Hakubaku

Serves 2 adults

Introduction

Packed with flavour, yet simple to prepare. A great mid-week meal indeed.


Method

METHOD:

1. Cook Hakubaku Udon Noodles for 8 minutes. Set aside.
2. Wash choy sum and chop into thirds.
3. Heat olive oil and sesame oil (to taste) in wok.
4. Add prawns, choy sum, ginger and garlic to wok and stir fry for 3 minutes.
5. Add noodles and sesame seeds and cook for a further 3 minutes.

Serve and eat immediately. Enjoy!