Garlic Pepper King Prawns - Spring 2012 Merit

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Garlic Pepper King Prawns - Spring 2012 Merit 542a2adefbc0335c3026a8cb_soba.png

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180g Hakubaku Organic Soba noodles
500g King prawns, peeled and deveined (leave tails on)
3 tbsp peanut oil
6 garlic cloves, finely chopped
1 chilli, finely chopped
1/2 cup mushroom, finely sliced
1.5 tsp ground pepper
1 tbsp fish sauce
2 dsp powdered coconut milk
1/4 cup water
2 cups silverbeet, finely sliced
1 carrot, sliced
1 capsicum, sliced
corriander, to garnish

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Recipe By: Hakubaku

Serves 4 adults


Big, beautiful kin prawns peeking through the noodles and silverbeet. So tasty!


1. Heat oil, fry garlic. Add prawns, mushrooms,chilli and pepper. Fry 1 minute.
2. Mix coconut milk powder with water.
3. Add fish sauce and coconut milk powder mix to the fry pan.
4. Continue cooking for 3 minutes.
5. Add vegetables cooking for 2 minutes.
6. Add noodles and coriander and stir through to reheat.