Garlic prawns and bacon with udon noodles Spring 2015 Merit

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Garlic prawns and bacon with udon noodles Spring 2015 Merit 542a2adefbc0335c3026a8cb_soba.png

Ingredients card / Shopping list

90 g Hakubaku organic udon noodles
250 g raw peeled garlic prawns
50 g streaky Primo bacon
2 teaspoons chilli flakes
1 teaspoon cracked black pepper
1 teaspoon good grub hub wasabi sesame seeds
1 tablespoon chopped parsley
1 tablespoon chopped basil
Zest from 1 lemon
1 tablespoon Greek yoghurt
100 mL light coconut milk
1 tablespoon garlic aioli
1 tablespoon fried shallots
1 tablespoon flaked almonds

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Serves 1 adults

Step 1

Get some water boiling and add the udon noodles for 8 minutes
Fry off the streaky bacon which has been cut into strips
Add the garlic prawns to the hot frying pan and stir fry until they just change colour
Remove the prawns and bacon from the heat and put into a bowl
When the udon noodles have cooked drain and add to the hot frying pan
Return the prawns and bacon to the frying pan and quickly fry
Add the Greek yoghurt, coconut milk and aioli and mix everything in
Add the parsley and stir
Turn off the heat and add the chilli flakes, cracked black pepper, wasabi sesame seeds, fried shallots and flaked almonds
Stir together and plate up into a bowl
Garnish with chopped basil, lemon zest and a little more of the wasabi sesame seeds
Shoot a photograph
Record a time-lapse video while eating
Wash the dishes
Write the recipe
Blog (verb)
Share the recipe on the Hakubaku website and hope to win a prize