Ginger Miso Chicken with Green Tea Noodles - Winter 2012 Merit

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Ginger Miso Chicken with Green Tea Noodles - Winter 2012 Merit 542a2adefbc0335c3026a8cb_soba.png

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200g Hakubaku Organic Cha Soba noodles
2 small chicken breasts, thinly sliced
1 red onion, finely diced
2 tbsp ginger, minced
1 tspn chilli paste (or chopped chilli)
1/2 tspn sesame oil
2 tbsp sake
1.5 tbsp white miso paste
4 tbsp soy sauce
1 scallion, chopped roughly
1/4 cup long beans, chopped
2 cups dashi or chicken stock
pickled ginger
pepper to taste

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Recipe By: Hakubaku

Serves 2 adults

Introduction

Colour from the chilli and beans and from the dainty green of the Cha Soba noodles. Scrumptious for the eyes as well as the taste buds.


Method

Method:

1. Combine onion, ginger, miso, oil, chilli, soy sauce, sake and scallions in pan and cook on high heat until onions are soft.

2. Add chicken and dashi and reduce heat a little. Cover with lid and let simmer until chicken is cooked through.

3. Add green beans.

4. Fill serving bowls with already cooked green tea noodles. Top with beans and chicken and ladle on remaining stock.

5. Serve with a topping of pepper and/ or pickled ginger.