Green Soba Noodle Salad

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Green Soba Noodle Salad 542a2adefbc0335c3026a8cb_soba.png

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150g Hakubaku Cha Soba Noodles (or Hakubaku Organic Cha Soba noodles)
200g Mini cucumbers, cut into batons
150g Snow peas, thinly sliced lengthways
250g Edamame beans
150g Bean shoots
¼ Cup Chives, chopped

¼ Cup Kewpi mayonnaise
1/8 Cup rice wine vinegar
2 Tbsp Lime juice
2 Tsp Wholegrain mustard
salt and pepper to taste

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Serves 2 adults

Step 1

Bring the water back to the boil, and cook the noodles as per instructions. Drain noodles and wash under cold running water. Allow to cool in fridge.

Step 2

Cook edamame beans for 5 minutes, drain and allow to cool. Shell beans from pods and keep beans for salad. Cool in fridge.

Step 3

Combine cold noodles, cucumbers, snow peas, edamame, bean shoots, and chives in a bowl. Add dressing and mix well.