Hakubaku Soba noodles with Sundried Tomatoes and Roasted Garlic - Autumn 2012 Merit

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Hakubaku Soba noodles with Sundried Tomatoes and Roasted Garlic - Autumn 2012 Merit 542a2adefbc0335c3026a8cb_soba.png

Ingredients card / Shopping list

180g Hakubaku Organic Soba noodles
2-3 tbsp Stir-through Sundried tomatoes and roasted garlic sauce
salt and pepper (to taste)

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Recipe By: Hakubaku

Serves 2 adults

Introduction

A fusion dish - shades of the Mediterranean. Making good use of what's in the pantry.


Method

Method:
1. Cook Hakubaku Soba Noodles as directed on the packet.
2. Remove from boiling water, rinse well under tap with cold water.
3. Reheat noodles by pouring boiled kettle water over them in a sieve.
4. Return to empty saucepan, stir through with 2-3 tbs of Stir Through sundried tomatoes & roasted garlic and serve. Season with a little salt & pepper to taste.