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A few pieces of Dried shitake mushrooms
1/2 cup white wine
1/2 cup soy sauce
2 tbsp sugar
2 cups boiling water
small piece of ginger root
3 green onions
200g Hakubaku Organic Cha Soba
Recipe By: Hakubaku
Serves 2 adults
Prepare Hakubaku Cha Soba as per the packet directions
In a pan, add a few pieces of shitake mushroom to 2 cups of boiling water.
Simmer for 5 minutes over a low heat.
Add 1/2 cup soy sauce, 1/2 cup of white wine, 2 tbsp of sugar and cook at medium heat for 5 minutes.
Remove shitake mushroom from the pan, cut into small pieces and add back in with soup.
Finish with a bit of peeled and finely grated ginger root and finely chopped green onion.
Dip and enjoy