Prawns in tomato Garlic sauce with Udon noodles - Summer 2012 Merit

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Prawns in tomato Garlic sauce with Udon noodles - Summer 2012 Merit 542a2adefbc0335c3026a8cb_soba.png

Ingredients card / Shopping list

2 x 270g Hakubaku Organic Udon noodles
1 onion, finely diced
2 garlic cloves, diced
olive oil
2 cans chopped tomatoes
handful capers
1 kg prawns
1 lemon, juiced
salt and pepper
basil

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Recipe By: Hakubaku

Serves 6 adults

Introduction

East meets West - enjoy.


Method

Method

1. Fry onion, garlic in a splash of olive oil.
2. When soft add tomatoes and salt and pepper and lemon juice, and capers. Boil gently, stirring occasionally for about 15 mins.
3. Cook noodles as per the packet instructions. If the prawns are green add them to the sauce and cook for about 5 mins, if they are cooked add to the sauce and warm through.
4. Serve the sauce on top of the noodles, tear some basil and sprinkle over the top and add a couple of pieces of marinated feta.

Serves 6.