Pumpkin Pork Curry with Soba noodles - Autumn 2012 Winner

You are here: Home ยป Recipes Pumpkin Pork Curry with Soba noodles - Autumn 2012 Winner

Pumpkin Pork Curry with Soba noodles - Autumn 2012 Winner 542a2adefbc0335c3026a8cb_soba.png

Ingredients card / Shopping list

270g Hakubaku Organic Soba noodles
1 Heinz Pumpkin Soup (535g can)
1 tspn garlic, crushed
3 pork schnitzel, chopped into bite-sized pieces
1 tspn curry powder (or to taste)
1 cup seasonal vegetables

print email

Recipe By: Hakubaku

Serves 4 adults

Introduction

Yum Yum Yum - perfect for winter.


Method

Method:

1. Heat wok with little bit of spray oil, garlic and add pork and cook until cooked through.

2. Add and Stir fry vegetables, add pumpkin soup and curry powder.

3. Cook until soup has evaporated a little so it becomes a nice sauce consistency to your liking.

4. Cook Soba noodles. Serve curry on noodles. Enjoy!!