Seafood Salad with Summer Vegetables

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Seafood Salad with Summer Vegetables 542a2adefbc0335c3026a8cb_soba.png

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270g Hakubaku Somen nood
400g sea food marinara mix (fresh if possible else frozen works well)
1 tsp wasabi (optional)
2 tbs lemon juice (fresh)
1/2 tsp salt
1/2 tsp white pepper
2 lebanese cucumbers - cut into strips
2 avocados - cubed
2 tomatos - cubed

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Recipe By: Hakubaku

Serves 3 adults

Introduction

All you need is your favourite marinara mix and you will have a most delectable dish.


Method

Method:
1. Boil the somen according to the packet's instruction and cool down with ice water.
2. Boil sea food marinara mix for 3 minutes or until done. Be careful not to overcook then cool down with ice water.
3. Mix Somen and sea food marinara with remaining ingredients.
4. Serve in a nice glass bowl. You can also serve in a bed of iceberg lettuce and add chopped boiled eggs.