Sesame Somen Salad w/ Smoked Salmon

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Sesame Somen Salad w/ Smoked Salmon 542a2adefbc0335c3026a8cb_soba.png

Ingredients card / Shopping list

4 x 90g Hakubaku Somen Noodles
1/4-1/2 cup soy sauce
2 tablespoons Brown Sugar
1/4 cup Sesame seeds, toasted
2 Spring Onions, Sliced
1/4 cup Chopped Coriander
2 Cucumber, thinly sliced
200g Smoked Salmon slices, roughly chopped

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Recipe By: Hakubaku

Serves 4 adults

Introduction

Simple flavours make for superb feasts - smoked salmon for the win!


Method

Cook the noodles according to packet instructions or until cooked through. Drain and set aside to cool. Combine the soy sauce, brown sugar and sesame seeds in a large bowl. Add the noodles, spring onions, coriander, cucumbers, and salmon. Toss gently to combine. Divide the noodle salad between four serving plates and serve.