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500g Hakubaku soba noodles
100g Tatsoi leaves (or chinese cabbage)
2tbsp Sesame seeds (toasted)
100ml Rice vinegar
50ml Light soy sauce
3tsp Lemon juice
Recipe By: Hakubaku
Serves 6 adultsIntroduction
These simple ingredients will have you clamouring for more.
STEP ONE:SOBA NOODLES
Cook noodles according to packet instructions.
Drain, then refresh under cold running water.
Drain well and set aside.
STEP TWO:PONZU DRESSING
Place the rice wine vinegar, light soy sauce and lemon juice into a small bowl and mix until combined.
Set aside 3 tatsoi leaves.
In a large serving bowl, place the noodles, remaining tatsoi leaves and sesame seeds.
Add the ponzu dressing.
Toss gently until combined.
Finely shred the remaining 3 tatsoi leaves and place on top of noodle salad.