Soba Noodles with Sesame Seed Dressing and Vegetables

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Soba Noodles with Sesame Seed Dressing and Vegetables 542a2adefbc0335c3026a8cb_soba.png

Ingredients card / Shopping list

270g Hakubaku soba noodles
70g Sesame seeds (toasted)
30ml Balsamic vinegar
10g Sugar
40ml Soy sauce
1 clove Garlic (minced)
5ml Dark sesame oil
5 Spring onions (finely sliced, diagonally)
275g Small broccoli florets

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Recipe By: Hakubaku

Serves 4 adults

Introduction

Leave yourself enough time for this dish to sit and let the flavours meld


Method

STEP ONE:SESAME SEDD SAUCE
In a large mixing bowl, combine the vinegar, sugar, soy sauce, sesame oil, garlic and spring onion.
Set aside.

STEP TWO:SOBA NOODLES
Cook the noodles according to packet instructions.
Drain well, then add to sauce along with the sesame seeds.
Toss gently to combine.
Add broccoli florets and allow dish to sit for 30 minutes at room temperature.

STEP THREE:SERVING
Place noodle mixture onto a serving platter and serve.