Somen with Prawns and Asparagus - Summer 2012 Merit

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Somen with Prawns and Asparagus - Summer 2012 Merit 542a2adefbc0335c3026a8cb_soba.png

Ingredients card / Shopping list

1 bundle Hakubaku Organic Somen noodles
1/4 cabbage, finely shredded (or rocket)
1 punnet cherry tomatoes
1/4 cup + vegetable stock
1 bundle fresh asparagus, cutin into 3cm pieces
1/2 kilo green prawns

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Recipe By: Hakubaku

Serves 1 adults

Introduction

As per the instructions DO NOT OVERCOOK THE PRAWNS! Simple when done right.


Method

Method.

1.Cook noodles as per instructions,in frying pan.

2.Cook prawns DO NOT OVER COOK remove and set aside keeping warm.

3.To pan add tomatoes cook for a few minutes till soft I use a masher to break them just a little.

4. Add asparagras cook a little longer add stock toss and bring to boil add prawns and then noodles toss and serve.

Enjoy.