Tuna Soba Salad Lunch

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Tuna Soba Salad Lunch 542a2adefbc0335c3026a8cb_soba.png

Ingredients card / Shopping list

270g Hakubaku Organic Soba noodles
1 tuna, drained (med or large can)
1 cucumber, thinly sliced / julienned
1 can corn kernals, drained
1 spring onion, julienned
sesame seeds, toasted
2 tbs mayonaise
1-2 tbs soy sauce
1 lime, juice and zest
1 tsp sesame oil

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Recipe By: Hakubaku

Serves 4 adults



Cook, drain and rinse the Hakubaku Organic Soba noodles.
Combine dressing ingredients.
Combine the Soba, flaked tuna, cucumber, corn, and spring onions.
Gently coat with the dressing.
Top with toasted sesame seeds. Serve and enjoy