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270g Hakubaku Udon Noodles
2 skinless chicken breasts (each cut into 3 pieces)
60ml soy sauce
5cm piece of ginger (sliced)
1 bunch broccolini (cut into 5cm lengths)
Recipe By: Jenny Brown
Serves 4 adultsIntroduction
Here's an old favourite from our old style packaging. We still have request for it.
Place chicken, water and soy in a medium sized saucepan and bring to a boil.
Reduce heat and simmer for 12 mins or until chicken is cooked through.
Remove chicken, set aside cooking liquid and slice or shred chicken into bite size pieces.
Steam or cook broccolini in a saucepan of boiling water for 2 mins until just tender. Drain.
Meanwhile, cook Udon Noodles as per packet instructions.
Divide noodles between serving bowls and top with broccolini and chicken. Heat reserved cooking liquid and pour over noodles to serve.