Vegetable and Soba Noodle Soup - Autumn 2012 Merit

You are here: Home ยป Recipes Vegetable and Soba Noodle Soup - Autumn 2012 Merit

Vegetable and Soba Noodle Soup - Autumn 2012 Merit 542a2adefbc0335c3026a8cb_soba.png

Ingredients card / Shopping list

100g Hakubaku Organic Soba noodles
4 cups vegetable stock
2 tspn Tamari
50g ginger, grated
2 small carrots, cut into matchsticks
100g snow peas, trimmed and sliced lengthways

print email

Recipe By: Hakubaku

Serves 2 adults

Introduction

When it's cool but not cold, this soup will warm but not overheat you.


Method

Method

1. Combine the vegetable stock, ginger, garlic and tamari in a saucepan and bring to the boil.
2. Once boiled, reduce heat and simmer for 5-6 minutes
3. Then add snow peas and carrot and simmer for further 5 minutes or until carrot is tender.
4. Meanwhile, cook the organic soba noodles as per directions on pack. Drain.
5. Once cooked, place noodles in a serving bowl. Then ladle the soup over the noodles.

Add extra tamari as required. Enjoy!